Scott A. Rankin

78 papers and 1.6k indexed citations i.

Scott A. Rankin has authored 78 papers that have received a total of 1.6k indexed citations. This includes 52 papers in Food Science, 25 papers in Molecular Biology and 24 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (24 papers), Probiotics and Fermented Foods (22 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Scott A. Rankin is often cited by papers focused on Meat and Animal Product Quality (24 papers), Probiotics and Fermented Foods (22 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in United States, South Korea and Brazil. Scott A. Rankin's co-authors include J. L. Steele, Jeffrey J. Sindelar, Dattatreya S. Banavara, Takuya Sato and A. López-Hernández and has published in prestigious journals such as Analytical Chemistry, Development and Applied and Environmental Microbiology.