Satchithanandam Eswaranandam

17 papers and 662 indexed citations i.

Satchithanandam Eswaranandam has authored 17 papers that have received a total of 662 indexed citations. This includes 12 papers in Food Science, 4 papers in Plant Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (4 papers), Food Quality and Safety Studies (4 papers) and Meat and Animal Product Quality (3 papers). Satchithanandam Eswaranandam is often cited by papers focused on Proteins in Food Systems (4 papers), Food Quality and Safety Studies (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in United States, India and Jordan. Satchithanandam Eswaranandam's co-authors include Navam Hettiarachchy, Ronny Horax, Pengyin Chen, Taha Rababah and Sun‐Ok Lee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Membrane Science and Food Research International.