Sandrine Chalançon
About
Sandrine Chalançon has authored 18 papers that have received a total of 366 indexed citations.
This includes 13 papers in Food Science, 10 papers in Molecular Biology and 6 papers in Endocrinology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Gut microbiota and health (10 papers) and Pathogenesis and Virulence of Escherichia coli (6 papers). Sandrine Chalançon is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Gut microbiota and health (10 papers) and Pathogenesis and Virulence of Escherichia coli (6 papers) and collaborates with scholars based in France, Belgium and Spain. Sandrine Chalançon's co-authors include Stéphanie Blanquet‐Diot, Sylvain Denis, Monique Alric, Tom Van de Wiele and Françoise Leriche and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Hazardous Materials and Journal of Lipid Research.
In The Last Decade
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