Sagar Dhakal
About
Sagar Dhakal has authored 52 papers that have received a total of 889 indexed citations.
This includes 36 papers in Analytical Chemistry, 15 papers in Biophysics and 13 papers in Food Science. The topics of these papers are Spectroscopy and Chemometric Analyses (34 papers), Spectroscopy Techniques in Biomedical and Chemical Research (15 papers) and Identification and Quantification in Food (9 papers). Sagar Dhakal is often cited by papers focused on Spectroscopy and Chemometric Analyses (34 papers), Spectroscopy Techniques in Biomedical and Chemical Research (15 papers) and Identification and Quantification in Food (9 papers) and collaborates with scholars based in United States, China and South Korea. Sagar Dhakal's co-authors include Kuanglin Chao, Yankun Peng, Jianwei Qin, Walter Schmidt and Yongyu Li and has published in prestigious journals such as Food Chemistry, The Journal of the Acoustical Society of America and IEEE Journal on Selected Areas in Communications.
In The Last Decade
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