S Duan
About
S Duan has authored 30 papers that have received a total of 415 indexed citations.
This includes 13 papers in Molecular Biology, 11 papers in Food Science and 8 papers in Mechanics of Materials. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (8 papers), Probiotics and Fermented Foods (8 papers) and Meat and Animal Product Quality (5 papers). S Duan is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Probiotics and Fermented Foods (8 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in China, Japan and United States. S Duan's co-authors include Jianyin Miao, Yong Cao, Kenji Nakagawa, Hang Xiao and Suyao Xiao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Carbohydrate Polymers.
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