S. Dalsgaard
Impact in
- Animal Science and Zoology top 2%
- Animal Nutrition and Physiology
- Livestock and Poultry Management
- Rabbits: Nutrition, Reproduction, Health
- Meat and Animal Product Quality
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth
Papers in
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- Food composition and properties 4
- Microbial Metabolites in Food Biotechnology 3
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- Animal Nutrition and Physiology 3
- Co-authors
- Knud Erik Bach Knudsen (4 shared papers)Helle Nygaard Lærke (4 shared papers)Shukun Yu (5 shared papers)P.W. Plumstead (2 shared papers)S. Arent (3 shared papers)Aaron J. Cowieson (1 shared paper)Yu Shi (1 shared paper)L.F. Romero (1 shared paper)
In The Last Decade
S. Dalsgaard
8 papers receiving 461 citations
Peers
Comparison fields: 5 of 63
- Animal Science and Zoology 334
- Aquatic Science 80
- Small Animals 47
- Nutrition and Dietetics 85
- Plant Science 179
Countries citing papers authored by S. Dalsgaard
This map shows the geographic impact of S. Dalsgaard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Dalsgaard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Dalsgaard more than expected).
Fields of papers citing papers by S. Dalsgaard
This network shows the impact of papers produced by S. Dalsgaard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Dalsgaard. The network helps show where S. Dalsgaard may publish in the future.
Co-authors
The 13 scholars most cited alongside S. Dalsgaard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 130 | |
| 2 | 2014 | 105 | |
| 3 | 2015 | 63 | |
| 4 | 2014 | 58 | |
| 5 | 2015 | 48 | |
| 6 | 2010 | 33 | |
| 7 | 2015 | 27 | |
| 8 | 2012 | 15 |
About S. Dalsgaard
S. Dalsgaard is a scholar working on Nutrition and Dietetics, Animal Science and Zoology, Hematology, Food Science and Plant Science, having authored 8 papers that have together received 479 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Animal Nutrition and Physiology (3 papers), Phytase and its Applications (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Iron Metabolism and Disorders (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Food Chemistry and Fat Analysis (1 paper) and Enzyme Production and Characterization (1 paper). The work is most often cited by research in Animal Science and Zoology (334 citations), Aquatic Science (80 citations), Small Animals (47 citations), Nutrition and Dietetics (85 citations) and Plant Science (179 citations). S. Dalsgaard has collaborated with scholars based in Denmark, Sweden and Australia. Frequent co-authors include Knud Erik Bach Knudsen, Helle Nygaard Lærke, Shukun Yu, P.W. Plumstead, S. Arent, Aaron J. Cowieson, Yu Shi, L.F. Romero, Jason S. Sands and Velmurugu Ravindran. Their work appears in journals such as Journal of Animal Science, Animal Feed Science and Technology, Poultry Science, Biochemical Engineering Journal and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.