Ruixiang Zhao
About
Ruixiang Zhao has authored 32 papers that have received a total of 469 indexed citations.
This includes 15 papers in Molecular Biology, 9 papers in Food Science and 7 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Ruixiang Zhao is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in China, The Netherlands and Australia. Ruixiang Zhao's co-authors include Junjian Ran, Huan Li, Weishi Lin, Jing Yuan and Xiangna Zhao and has published in prestigious journals such as Scientific Reports, Chemical Engineering Science and Frontiers in Microbiology.
In The Last Decade
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