Ruedi Duss
About
Ruedi Duss has authored 16 papers that have received a total of 638 indexed citations.
This includes 13 papers in Nutrition and Dietetics, 6 papers in Food Science and 5 papers in Physiology. The topics of these papers are Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (5 papers). Ruedi Duss is often cited by papers focused on Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in Canada, United Kingdom and Norway. Ruedi Duss's co-authors include Thomas M.S. Wolever, Susan M. Tosh, Robert E. Steinert, Alison M. Duncan and Alison L. Gibbs and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and The FASEB Journal.
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