Rongrong Lu
About
Rongrong Lu has authored 96 papers that have received a total of 1.9k indexed citations.
This includes 33 papers in Molecular Biology, 23 papers in Food Science and 12 papers in Physiology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (14 papers), Probiotics and Fermented Foods (9 papers) and Biochemical effects in animals (8 papers). Rongrong Lu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (14 papers), Probiotics and Fermented Foods (9 papers) and Biochemical effects in animals (8 papers) and collaborates with scholars based in China, Fiji and United States. Rongrong Lu's co-authors include Huixin Yu, Jiandong Bao, Jun Meng, Qiuxiang Zhang and Xian Cheng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Carbon.
In The Last Decade
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