Roger Stanley

99 papers and 3.9k indexed citations i.

Roger Stanley has authored 99 papers that have received a total of 3.9k indexed citations. This includes 33 papers in Food Science, 30 papers in Plant Science and 23 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (19 papers), Phytochemicals and Antioxidant Activities (16 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Roger Stanley is often cited by papers focused on Postharvest Quality and Shelf Life Management (19 papers), Phytochemicals and Antioxidant Activities (16 papers) and Microbial Metabolites in Food Biotechnology (10 papers) and collaborates with scholars based in Australia, New Zealand and Czechia. Roger Stanley's co-authors include D. E. Stevenson, Rajaraman Eri, Tanvi Shinde, Laurence D. Melton and Mirek Macka and has published in prestigious journals such as Analytical Chemistry, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.