Robert B. Guyer
About
Robert B. Guyer has authored 22 papers that have received a total of 896 indexed citations.
This includes 15 papers in Molecular Biology, 6 papers in Animal Science and Zoology and 3 papers in Physiology. The topics of these papers are Meat and Animal Product Quality (5 papers), Animal Nutrition and Physiology (5 papers) and Glycosylation and Glycoproteins Research (3 papers). Robert B. Guyer is often cited by papers focused on Meat and Animal Product Quality (5 papers), Animal Nutrition and Physiology (5 papers) and Glycosylation and Glycoproteins Research (3 papers) and collaborates with scholars based in United States, Canada and Israel. Robert B. Guyer's co-authors include E.G. Buss, C.O. Clagett, R. A. Deering, A.A. GRUNDER and William D. Terry and has published in prestigious journals such as Science, Proceedings of the National Academy of Sciences and Journal of the American Chemical Society.
In The Last Decade
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