Radhakrishna Shetty

20 papers and 336 indexed citations i.

Radhakrishna Shetty has authored 20 papers that have received a total of 336 indexed citations. This includes 10 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Enzyme Production and Characterization (3 papers). Radhakrishna Shetty is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Enzyme Production and Characterization (3 papers) and collaborates with scholars based in Denmark, India and Australia. Radhakrishna Shetty's co-authors include Claus Heiner Bang‐Berthelsen, Hans Jørgen Lyngs Jørgensen, Timothy John Hobley, Birgit Jensen and Per Hägglund and has published in prestigious journals such as PLANT PHYSIOLOGY, Bioresource Technology and International Journal of Food Microbiology.