R. P. Jechorek
About
R. P. Jechorek has authored 13 papers that have received a total of 459 indexed citations.
This includes 6 papers in Infectious Diseases, 5 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Clostridium difficile and Clostridium perfringens research (6 papers), Probiotics and Fermented Foods (5 papers) and Antibiotic Resistance in Bacteria (4 papers). R. P. Jechorek is often cited by papers focused on Clostridium difficile and Clostridium perfringens research (6 papers), Probiotics and Fermented Foods (5 papers) and Antibiotic Resistance in Bacteria (4 papers) and collaborates with scholars based in United States. R. P. Jechorek's co-authors include C. L. Wells, Michael A. Maddaus, Richard L. Simmons, P T Lavin and S L Erlandsen and has published in prestigious journals such as Gastroenterology, Antimicrobial Agents and Chemotherapy and Infection and Immunity.
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