C. L. Wells
About
C. L. Wells has authored 51 papers that have received a total of 1.9k indexed citations.
This includes 22 papers in Infectious Diseases, 10 papers in Food Science and 10 papers in Endocrinology. The topics of these papers are Clostridium difficile and Clostridium perfringens research (19 papers), Probiotics and Fermented Foods (9 papers) and Antibiotic Resistance in Bacteria (8 papers). C. L. Wells is often cited by papers focused on Clostridium difficile and Clostridium perfringens research (19 papers), Probiotics and Fermented Foods (9 papers) and Antibiotic Resistance in Bacteria (8 papers) and collaborates with scholars based in United States, The Netherlands and France. C. L. Wells's co-authors include R. P. Jechorek, Richard L. Simmons, Michael A. Maddaus, Stanley L. Erlandsen and Michelle J. Henry‐Stanley and has published in prestigious journals such as Gastroenterology, Applied and Environmental Microbiology and Clinical Infectious Diseases.
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