R. Lam

17 papers and 1.2k indexed citations i.

R. Lam has authored 17 papers that have received a total of 1.2k indexed citations. This includes 12 papers in Food Science, 8 papers in Materials Chemistry and 4 papers in Biomaterials. The topics of these papers are Food Chemistry and Fat Analysis (8 papers), Proteins in Food Systems (6 papers) and Microencapsulation and Drying Processes (4 papers). R. Lam is often cited by papers focused on Food Chemistry and Fat Analysis (8 papers), Proteins in Food Systems (6 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in Canada, United States and The Netherlands. R. Lam's co-authors include Michael T. Nickerson, Michael A. Rogers, Tor Pedersen, Dionisios G. Vlachos and Shibu Abraham and has published in prestigious journals such as The Journal of Chemical Physics, Langmuir and Journal of Agricultural and Food Chemistry.