R. Doug Wagner
About
R. Doug Wagner has authored 41 papers that have received a total of 1.6k indexed citations.
This includes 19 papers in Infectious Diseases, 15 papers in Food Science and 12 papers in Immunology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Antifungal resistance and susceptibility (12 papers) and Gut microbiota and health (10 papers). R. Doug Wagner is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Antifungal resistance and susceptibility (12 papers) and Gut microbiota and health (10 papers) and collaborates with scholars based in United States, United Kingdom and Indonesia. R. Doug Wagner's co-authors include Edward Balish, T. Warner, Carl E. Cerniglia, Charles J. Czuprynski and J F Brown and has published in prestigious journals such as Nature Medicine, The Journal of Immunology and PLoS ONE.
In The Last Decade
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