R. Corli Witthuhn

70 papers and 2.4k indexed citations i.

R. Corli Witthuhn has authored 70 papers that have received a total of 2.4k indexed citations. This includes 34 papers in Food Science, 25 papers in Molecular Biology and 19 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (23 papers), Identification and Quantification in Food (11 papers) and Microbial Inactivation Methods (10 papers). R. Corli Witthuhn is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Identification and Quantification in Food (11 papers) and Microbial Inactivation Methods (10 papers) and collaborates with scholars based in South Africa, United States and Nigeria. R. Corli Witthuhn's co-authors include Michelle Cameron, Donna‐Mareè Cawthorn, T.J. Britz, Harris A. Steinman and Svetoslav Dimitrov Todorov and has published in prestigious journals such as Food Chemistry, Gene and International Journal of Food Microbiology.