Qiyan Zhao
About
Qiyan Zhao has authored 20 papers that have received a total of 317 indexed citations.
This includes 10 papers in Food Science, 10 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Food composition and properties (9 papers), Proteins in Food Systems (4 papers) and Fermentation and Sensory Analysis (3 papers). Qiyan Zhao is often cited by papers focused on Food composition and properties (9 papers), Proteins in Food Systems (4 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in China and United States. Qiyan Zhao's co-authors include Dan Xu, Xueming Xu, Jinzhong Xi, Fengfeng Wu and Yamei Jin and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Research International.
In The Last Decade
Fields of papers published by Qiyan Zhao
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Qiyan Zhao
Since SpecializationCitations
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