Qiu Ai-yong

20 papers and 673 indexed citations i.

Qiu Ai-yong has authored 20 papers that have received a total of 673 indexed citations. This includes 8 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Proteins in Food Systems (8 papers), Food composition and properties (8 papers) and Phytochemistry and Biological Activities (4 papers). Qiu Ai-yong is often cited by papers focused on Proteins in Food Systems (8 papers), Food composition and properties (8 papers) and Phytochemistry and Biological Activities (4 papers) and collaborates with scholars based in China, Canada and United States. Qiu Ai-yong's co-authors include Yufei Hua, Xiaoya Liu, Steve W. Cui, Xingguo Wang and Qingzhe Jin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.