Qing Guo
About
Qing Guo has authored 118 papers that have received a total of 2.6k indexed citations.
This includes 47 papers in Food Science, 29 papers in Plant Science and 22 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (34 papers), Polysaccharides Composition and Applications (16 papers) and Microencapsulation and Drying Processes (14 papers). Qing Guo is often cited by papers focused on Proteins in Food Systems (34 papers), Polysaccharides Composition and Applications (16 papers) and Microencapsulation and Drying Processes (14 papers) and collaborates with scholars based in China, Canada and United States. Qing Guo's co-authors include Jiaqi Su, Like Mao, Yanxiang Gao, Fang Yuan and Dérick Rousseau and has published in prestigious journals such as Journal of Neuroscience, PLoS ONE and Journal of Agricultural and Food Chemistry.
In The Last Decade
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