Qiangqiang Wang

About

Qiangqiang Wang has authored 38 papers that have received a total of 670 indexed citations. This includes 25 papers in Molecular Biology, 11 papers in Food Science and 10 papers in Epidemiology. The topics of these papers are Gut microbiota and health (23 papers), Probiotics and Fermented Foods (11 papers) and Clostridium difficile and Clostridium perfringens research (8 papers). Qiangqiang Wang is often cited by papers focused on Gut microbiota and health (23 papers), Probiotics and Fermented Foods (11 papers) and Clostridium difficile and Clostridium perfringens research (8 papers) and collaborates with scholars based in China, New Zealand and United States. Qiangqiang Wang's co-authors include Lanjuan Li, Longxian Lv, Kaicen Wang, Liya Yang and Xiaoyuan Bian and has published in prestigious journals such as Free Radical Biology and Medicine, Chemical Engineering Journal and International Journal of Molecular Sciences.

In The Last Decade

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