Qiang Bao

About

Qiang Bao has authored 24 papers that have received a total of 364 indexed citations. This includes 10 papers in Molecular Biology, 10 papers in Animal Science and Zoology and 4 papers in Nutrition and Dietetics. The topics of these papers are Animal Nutrition and Physiology (9 papers), Meat and Animal Product Quality (6 papers) and Probiotics and Fermented Foods (3 papers). Qiang Bao is often cited by papers focused on Animal Nutrition and Physiology (9 papers), Meat and Animal Product Quality (6 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in China and Thailand. Qiang Bao's co-authors include Qi Xu, Guohong Chen, Kaiqi Weng and Guobin Chang and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Journal of Dairy Science.

In The Last Decade

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Since Specialization

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