P.M.T. Hansen
About
P.M.T. Hansen has authored 56 papers that have received a total of 1.2k indexed citations.
This includes 30 papers in Food Science, 14 papers in Molecular Biology and 9 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (17 papers), Meat and Animal Product Quality (9 papers) and Freezing and Crystallization Processes (8 papers). P.M.T. Hansen is often cited by papers focused on Proteins in Food Systems (17 papers), Meat and Animal Product Quality (9 papers) and Freezing and Crystallization Processes (8 papers) and collaborates with scholars based in United States, Denmark and Uganda. P.M.T. Hansen's co-authors include M.E. Mangino, Victor Huang, Lene B. Oddershede, F. Chandezon and Grady W. Chism and has published in prestigious journals such as Nano Letters, Analytical Chemistry and Macromolecules.
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