P.M. Dey
Impact in
- Biotechnology top 1%
- Enzyme Production and Characterization
- Plant Science top 2%
- Polysaccharides and Plant Cell Walls
- Seed Germination and Physiology
- Plant-Microbe Interactions and Immunity
- Plant Stress Responses and Tolerance
Papers in
-
- Enzyme Catalysis and Immobilization 14
- Glycosylation and Glycoproteins Research 5
- Enzyme function and inhibition 5
- Protein Hydrolysis and Bioactive Peptides 4
-
- Enzyme Production and Characterization 18
- Co-authors
- J. B. Pridham (15 shared papers)R.A. Dixon (1 shared paper)Christopher J. Lamb (1 shared paper)M.D. Brownleader (7 shared papers)Gad Avigad (1 shared paper)M. D. Trevan (5 shared papers)Kathryn J. Steadman (1 shared paper)Hugh W. Pritchard (1 shared paper)
- Journals
- Phytochemistry (12 papers)Biochemical Society Transactions (5 papers)Planta (4 papers)Biochemical Journal (2 papers)Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects (2 papers)
- Partner nations
- United KingdomUnited StatesIndia
In The Last Decade
P.M. Dey
48 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 101
- Biotechnology 368
- Plant Science 945
- Nutrition and Dietetics 209
- Food Science 258
- Biochemistry 73
Countries citing papers authored by P.M. Dey
This map shows the geographic impact of P.M. Dey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.M. Dey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.M. Dey more than expected).
Fields of papers citing papers by P.M. Dey
This network shows the impact of papers produced by P.M. Dey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.M. Dey. The network helps show where P.M. Dey may publish in the future.
Co-authors
The 25 scholars most cited alongside P.M. Dey, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 49 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1983 | 356 | |
| 2 | 1972 | 164 | |
| 3 | 1969 | 103 | |
| 4 | 1999 | 99 | |
| 5 | 1997 | 88 | |
| 6 | 1996 | 74 | |
| 7 | 1981 | 68 | |
| 8 | 1990 | 64 | |
| 9 | 1995 | 64 | |
| 10 | 1969 | 44 | |
| 11 | 1983 | 43 | |
| 12 | 2000 | 42 | |
| 13 | 1971 | 38 | |
| 14 | 1973 | 26 | |
| 15 | 1997 | 24 | |
| 16 | 1969 | 24 | |
| 17 | Alkaloids and sulphur compounds | 1993 | 22 |
| 18 | 1992 | 22 | |
| 19 | 1997 | 21 | |
| 20 | Amino acids, proteins and nucleic acids | 1991 | 19 |
About P.M. Dey
P.M. Dey is a scholar working on Molecular Biology, Biotechnology, Plant Science, Food Science and Nutrition and Dietetics, having authored 49 papers that have together received 1.6k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (18 papers), Enzyme Catalysis and Immobilization (14 papers), Proteins in Food Systems (9 papers), Polysaccharides and Plant Cell Walls (7 papers), Microbial Metabolites in Food Biotechnology (7 papers), Glycosylation and Glycoproteins Research (5 papers), Enzyme function and inhibition (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Biotechnology (368 citations), Plant Science (945 citations), Nutrition and Dietetics (209 citations), Food Science (258 citations) and Biochemistry (73 citations). P.M. Dey has collaborated with scholars based in United Kingdom, United States and India. Frequent co-authors include J. B. Pridham, R.A. Dixon, Christopher J. Lamb, M.D. Brownleader, Gad Avigad, M. D. Trevan, Kathryn J. Steadman, Hugh W. Pritchard, P. Jackson and Ali Mobasheri. Their work appears in journals such as Phytochemistry, Biochemical Society Transactions, Planta, Biochemical Journal and Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.