Piyush Kumar Jha
About
Piyush Kumar Jha has authored 21 papers that have received a total of 388 indexed citations.
This includes 12 papers in Food Science, 6 papers in Animal Science and Zoology and 5 papers in Mechanics of Materials. The topics of these papers are Meat and Animal Product Quality (6 papers), Freezing and Crystallization Processes (5 papers) and Food Drying and Modeling (5 papers). Piyush Kumar Jha is often cited by papers focused on Meat and Animal Product Quality (6 papers), Freezing and Crystallization Processes (5 papers) and Food Drying and Modeling (5 papers) and collaborates with scholars based in France, Sweden and India. Piyush Kumar Jha's co-authors include Alain Le‐Bail, Vanessa Jury, Epameinondas Xanthakis, Dong‐Min Kim and Choon‐Mee Kim and has published in prestigious journals such as PLoS ONE, Food Chemistry and Food Research International.
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