Ping‐Hsiu Huang

About

Ping‐Hsiu Huang has authored 66 papers that have received a total of 396 indexed citations. This includes 31 papers in Food Science, 22 papers in Plant Science and 18 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (15 papers), Meat and Animal Product Quality (13 papers) and Proteins in Food Systems (13 papers). Ping‐Hsiu Huang is often cited by papers focused on Food composition and properties (15 papers), Meat and Animal Product Quality (13 papers) and Proteins in Food Systems (13 papers) and collaborates with scholars based in Taiwan, China and Japan. Ping‐Hsiu Huang's co-authors include Wen‐Chien Lu, Po‐Hsien Li, Chih‐Yao Hou, Ming‐Chang Wu and Chien‐Shan Chiu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

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