Pierre‐Etienne Bouquerand

10 papers and 321 indexed citations i.

Pierre‐Etienne Bouquerand has authored 10 papers that have received a total of 321 indexed citations. This includes 8 papers in Food Science, 3 papers in Nutrition and Dietetics and 1 paper in Biomedical Engineering. The topics of these papers are Microencapsulation and Drying Processes (7 papers), Polysaccharides Composition and Applications (4 papers) and Food Drying and Modeling (3 papers). Pierre‐Etienne Bouquerand is often cited by papers focused on Microencapsulation and Drying Processes (7 papers), Polysaccharides Composition and Applications (4 papers) and Food Drying and Modeling (3 papers) and collaborates with scholars based in Switzerland and United Kingdom. Pierre‐Etienne Bouquerand's co-authors include Valéry Normand, Fabrice Avaltroni, S. Parker Singleton, Jean‐Yves de Saint Laumer and F Meyer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and AIChE Journal.