Penkwan Chompreeda

18 papers and 606 indexed citations i.

About

Penkwan Chompreeda has authored 18 papers that have received a total of 606 indexed citations. This includes 11 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Sensory Analysis and Statistical Methods (7 papers) and Organic Food and Agriculture (3 papers). Penkwan Chompreeda is often cited by papers focused on Food composition and properties (7 papers), Sensory Analysis and Statistical Methods (7 papers) and Organic Food and Agriculture (3 papers) and collaborates with scholars based in Thailand, United States and South Korea. Penkwan Chompreeda's co-authors include Witoon Prinyawiwatkul, Vichai Haruthaithanasan, Thongchai Suwonsichon, Zhimin Xu and Hathairat Rimkeeree and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

Fields of papers published by Penkwan Chompreeda

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Penkwan Chompreeda

Since Specialization
Citations
Rankless by CCL
2025