Pengcheng Zheng

24 papers and 399 indexed citations i.

About

Pengcheng Zheng has authored 24 papers that have received a total of 399 indexed citations. This includes 18 papers in Pathology and Forensic Medicine, 12 papers in Food Science and 6 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (18 papers), Food Quality and Safety Studies (9 papers) and Fermentation and Sensory Analysis (7 papers). Pengcheng Zheng is often cited by papers focused on Tea Polyphenols and Effects (18 papers), Food Quality and Safety Studies (9 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in China, United States and New Zealand. Pengcheng Zheng's co-authors include Shiwei Gao, Feng Lin, Lin Zheng, Shengpeng Wang and Panpan Liu and has published in prestigious journals such as Scientific Reports, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Fields of papers published by Pengcheng Zheng

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Pengcheng Zheng

Since Specialization
Citations
Rankless by CCL
2025