Peng Du
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 10%
Papers in
- Food Science 26
- Probiotics and Fermented Foods 17
- Proteins in Food Systems 5
- Food and Agricultural Sciences 4
- Food Quality and Safety Studies 3
- Microencapsulation and Drying Processes 2
- Advanced Scientific Research Methods 2
-
- Gut microbiota and health 6
- Protein Hydrolysis and Bioactive Peptides 2
- Co-authors
- Aili Li (16 shared papers)Chun Li (15 shared papers)Yueyue Meng (4 shared papers)Guofang Zhang (13 shared papers)Chun Li (4 shared papers)Ying Li (2 shared papers)Fei Liu (3 shared papers)Chenyi Zhang (1 shared paper)
- Journals
- Food Research International (5 papers)LWT (4 papers)Food Bioscience (3 papers)International Journal of Food Properties (2 papers)Food & Function (2 papers)
- Partner nations
- ChinaUnited StatesNigeria
In The Last Decade
Peng Du
34 papers receiving 1k citations
Peers
Comparison fields: 5 of 78
- Food Science 640
- Nutrition and Dietetics 69
- Immunology and Allergy 25
- Biological Psychiatry 6
- Animal Science and Zoology 36
Countries citing papers authored by Peng Du
This map shows the geographic impact of Peng Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peng Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peng Du more than expected).
Fields of papers citing papers by Peng Du
This network shows the impact of papers produced by Peng Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peng Du. The network helps show where Peng Du may publish in the future.
Co-authors
The 25 scholars most cited alongside Peng Du, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 167 | |
| 2 | 2019 | 123 | |
| 3 | 2020 | 86 | |
| 4 | 2023 | 77 | |
| 5 | 2021 | 70 | |
| 6 | 2019 | 50 | |
| 7 | 2020 | 48 | |
| 8 | 2021 | 46 | |
| 9 | 2020 | 37 | |
| 10 | 2022 | 37 | |
| 11 | 2019 | 31 | |
| 12 | 2024 | 30 | |
| 13 | 2020 | 25 | |
| 14 | 2019 | 23 | |
| 15 | 2024 | 23 | |
| 16 | 2024 | 22 | |
| 17 | 2016 | 21 | |
| 18 | 2021 | 16 | |
| 19 | 2023 | 12 | |
| 20 | 2021 | 11 |
About Peng Du
Peng Du is a scholar working on Food Science, Molecular Biology, Periodontics, Nutrition and Dietetics and Genetics, having authored 38 papers that have together received 1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Gut microbiota and health (6 papers), Proteins in Food Systems (5 papers), Food and Agricultural Sciences (4 papers), Food Quality and Safety Studies (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Microencapsulation and Drying Processes (2 papers) and Advanced Scientific Research Methods (2 papers). The work is most often cited by research in Food Science (640 citations), Nutrition and Dietetics (69 citations), Immunology and Allergy (25 citations), Biological Psychiatry (6 citations) and Animal Science and Zoology (36 citations). Peng Du has collaborated with scholars based in China, United States and Nigeria. Frequent co-authors include Aili Li, Chun Li, Yueyue Meng, Guofang Zhang, Chun Li, Ying Li, Fei Liu, Chenyi Zhang, Xin Zhang and Guicheng Huo. Their work appears in journals such as Food Research International, LWT, Food Bioscience, International Journal of Food Properties and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.