Patrizia Rubiolo
Impact in
- Analytical Chemistry top 0.2%
- Analytical chemistry methods development
- Food Science top 0.2%
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
Papers in
- Spectroscopy 80
- Analytical Chemistry and Chromatography 80
- Mass Spectrometry Techniques and Applications 13
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- Advanced Chemical Sensor Technologies 64
- Co-authors
- Carlo Bicchi (150 shared papers)Chiara Cordero (67 shared papers)Barbara Sgorbini (89 shared papers)Erica Liberto (55 shared papers)Cecilia Cagliero (76 shared papers)Pat Sandra (12 shared papers)Arianna Marengo (41 shared papers)Angela D’Amato (7 shared papers)
- Journals
- Journal of Chromatography A (46 papers)Flavour and Fragrance Journal (16 papers)Journal of Agricultural and Food Chemistry (12 papers)Journal of Separation Science (9 papers)Phytochemical Analysis (9 papers)
- Partner nations
- ItalyUnited StatesBelgium
In The Last Decade
Patrizia Rubiolo
176 papers receiving 5.3k citations
Peers
Comparison fields: 5 of 144
- Analytical Chemistry 1.2k
- Food Science 2.0k
- Spectroscopy 1.8k
- Biochemistry 474
- Biomedical Engineering 1.7k
Countries citing papers authored by Patrizia Rubiolo
This map shows the geographic impact of Patrizia Rubiolo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrizia Rubiolo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrizia Rubiolo more than expected).
Fields of papers citing papers by Patrizia Rubiolo
This network shows the impact of papers produced by Patrizia Rubiolo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrizia Rubiolo. The network helps show where Patrizia Rubiolo may publish in the future.
Co-authors
The 25 scholars most cited alongside Patrizia Rubiolo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 185 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 188 | |
| 2 | 2002 | 186 | |
| 3 | 2008 | 164 | |
| 4 | 2000 | 151 | |
| 5 | 1999 | 127 | |
| 6 | 2010 | 127 | |
| 7 | 1992 | 124 | |
| 8 | 2007 | 117 | |
| 9 | 2016 | 115 | |
| 10 | 2000 | 102 | |
| 11 | 2005 | 93 | |
| 12 | 2003 | 91 | |
| 13 | 2010 | 89 | |
| 14 | 2014 | 89 | |
| 15 | 2000 | 87 | |
| 16 | 2006 | 67 | |
| 17 | 2003 | 67 | |
| 18 | 2017 | 65 | |
| 19 | 2010 | 63 | |
| 20 | 2010 | 62 |
About Patrizia Rubiolo
Patrizia Rubiolo is a scholar working on Spectroscopy, Biomedical Engineering, Food Science, Analytical Chemistry and Molecular Biology, having authored 185 papers that have together received 5.5k indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (80 papers), Advanced Chemical Sensor Technologies (64 papers), Essential Oils and Antimicrobial Activity (34 papers), Analytical chemistry methods development (26 papers), Mass Spectrometry Techniques and Applications (13 papers), Natural product bioactivities and synthesis (13 papers), Chromatography in Natural Products (12 papers) and Pesticide Residue Analysis and Safety (11 papers). The work is most often cited by research in Analytical Chemistry (1.2k citations), Food Science (2.0k citations), Spectroscopy (1.8k citations), Biochemistry (474 citations) and Biomedical Engineering (1.7k citations). Patrizia Rubiolo has collaborated with scholars based in Italy, United States and Belgium. Frequent co-authors include Carlo Bicchi, Chiara Cordero, Barbara Sgorbini, Erica Liberto, Cecilia Cagliero, Pat Sandra, Arianna Marengo, Angela D’Amato, Manuela R. Ruosi and Barbara d’Acampora Zellner. Their work appears in journals such as Journal of Chromatography A, Flavour and Fragrance Journal, Journal of Agricultural and Food Chemistry, Journal of Separation Science and Phytochemical Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.