P. Montero

250 papers and 13.3k indexed citations i.

P. Montero has authored 250 papers that have received a total of 13.3k indexed citations. This includes 148 papers in Animal Science and Zoology, 94 papers in Biomaterials and 92 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (146 papers), Protein Hydrolysis and Bioactive Peptides (76 papers) and Nanocomposite Films for Food Packaging (56 papers). P. Montero is often cited by papers focused on Meat and Animal Product Quality (146 papers), Protein Hydrolysis and Bioactive Peptides (76 papers) and Nanocomposite Films for Food Packaging (56 papers) and collaborates with scholars based in Spain, Brazil and Ecuador. P. Montero's co-authors include M.C. Gómez‐Guillén, M.E. López‐Caballero, Begoña Giménez, Joaquín Gómez‐Estaca and Ailén Alemán and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.