P. McDonald

53 papers and 2.6k indexed citations i.

P. McDonald has authored 53 papers that have received a total of 2.6k indexed citations. This includes 36 papers in Agronomy and Crop Science, 13 papers in Plant Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Ruminant Nutrition and Digestive Physiology (32 papers), Food composition and properties (8 papers) and Meat and Animal Product Quality (7 papers). P. McDonald is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (32 papers), Food composition and properties (8 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in United Kingdom, Australia and United States. P. McDonald's co-authors include A. R. Henderson, R. Whittenbury, Rachel Edwards, A. C. Stirling and DAVID PURVES and has published in prestigious journals such as Applied Microbiology and Biotechnology, British Journal Of Nutrition and Journal of the Science of Food and Agriculture.