P. K. W. Ng
About
P. K. W. Ng has authored 116 papers that have received a total of 4.6k indexed citations.
This includes 57 papers in Nutrition and Dietetics, 46 papers in Food Science and 43 papers in Plant Science. The topics of these papers are Food composition and properties (55 papers), Polysaccharides Composition and Applications (20 papers) and Wheat and Barley Genetics and Pathology (18 papers). P. K. W. Ng is often cited by papers focused on Food composition and properties (55 papers), Polysaccharides Composition and Applications (20 papers) and Wheat and Barley Genetics and Pathology (18 papers) and collaborates with scholars based in United States, Türkiye and South Korea. P. K. W. Ng's co-authors include Hamit Köksel, James F. Steffe, Yoon Hyuk Chang, W. Bushuk and Haoran Gao and has published in prestigious journals such as The Journal of Immunology, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Fields of papers published by P. K. W. Ng
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by P. K. W. Ng
Since SpecializationCitations
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