P. C. de S. Leão

55 papers and 268 indexed citations i.

P. C. de S. Leão has authored 55 papers that have received a total of 268 indexed citations. This includes 49 papers in Plant Science, 25 papers in Food Science and 4 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (48 papers), Fermentation and Sensory Analysis (23 papers) and Plant Physiology and Cultivation Studies (23 papers). P. C. de S. Leão is often cited by papers focused on Horticultural and Viticultural Research (48 papers), Fermentation and Sensory Analysis (23 papers) and Plant Physiology and Cultivation Studies (23 papers) and collaborates with scholars based in Brazil, Portugal and United States. P. C. de S. Leão's co-authors include Sérgio Yoshimitsu Motoike, M. A. C. de Lima, Agnaldo Rodrigues de Melo Chaves, Natoniel Franklin de Melo and A. C. T. Biasoto and has published in prestigious journals such as British Journal Of Nutrition, Crop Science and Scientia Horticulturae.