Naoko Hamada‐Sato

52 papers and 840 indexed citations i.

Naoko Hamada‐Sato has authored 52 papers that have received a total of 840 indexed citations. This includes 25 papers in Molecular Biology, 13 papers in Food Science and 11 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (11 papers), Meat and Animal Product Quality (11 papers) and Probiotics and Fermented Foods (6 papers). Naoko Hamada‐Sato is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Meat and Animal Product Quality (11 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in Japan, Indonesia and United Kingdom. Naoko Hamada‐Sato's co-authors include Chiaki Imada, Takeshi Kobayashi, Etsuo Watanabe, Manabu Watanabe and Yukihiro Kobayashi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biosensors and Bioelectronics.