N. Rodrigue

20 papers and 348 indexed citations i.

About

N. Rodrigue has authored 20 papers that have received a total of 348 indexed citations. This includes 14 papers in Food Science, 9 papers in Animal Science and Zoology and 6 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (9 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). N. Rodrigue is often cited by papers focused on Meat and Animal Product Quality (9 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Canada and France. N. Rodrigue's co-authors include C. Gariépy, Pascal Delaquis, Claude P. Champagne, G. Doyon and Linda Saucier and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Food Research International.

In The Last Decade

Fields of papers published by N. Rodrigue

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by N. Rodrigue

Since Specialization
Citations
Rankless by CCL
2025