M.R. Adams

17 papers and 605 indexed citations i.

About

M.R. Adams has authored 17 papers that have received a total of 605 indexed citations. This includes 11 papers in Food Science, 5 papers in Biotechnology and 2 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Microbial Inactivation Methods (5 papers) and Fermentation and Sensory Analysis (5 papers). M.R. Adams is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Inactivation Methods (5 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in United Kingdom and Switzerland. M.R. Adams's co-authors include A. H. L. Chamberlain, David Twiddy, Ioannis S. Boziaris, Ian Rowland and Julia A. Tree and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and Enzyme and Microbial Technology.

In The Last Decade

Fields of papers published by M.R. Adams

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by M.R. Adams

Since Specialization
Citations
Rankless by CCL
2025