Mohammed Aïder

120 papers and 3.1k indexed citations i.

Mohammed Aïder has authored 120 papers that have received a total of 3.1k indexed citations. This includes 56 papers in Food Science, 37 papers in Molecular Biology and 27 papers in Biotechnology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (26 papers), Microbial Inactivation Methods (24 papers) and Proteins in Food Systems (23 papers). Mohammed Aïder is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (26 papers), Microbial Inactivation Methods (24 papers) and Proteins in Food Systems (23 papers) and collaborates with scholars based in Canada, Algeria and Russia. Mohammed Aïder's co-authors include D. de Halleux, Marzouk Benali, Ahasanul Karim, Laurent Bazinet and Riadh Hammami and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.