Mohammad Ali Sahari
About
Mohammad Ali Sahari has authored 170 papers that have received a total of 3.8k indexed citations.
This includes 75 papers in Food Science, 62 papers in Biochemistry and 40 papers in Organic Chemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (62 papers), Edible Oils Quality and Analysis (33 papers) and Meat and Animal Product Quality (30 papers). Mohammad Ali Sahari is often cited by papers focused on Phytochemicals and Antioxidant Activities (62 papers), Edible Oils Quality and Analysis (33 papers) and Meat and Animal Product Quality (30 papers) and collaborates with scholars based in Iran, China and United States. Mohammad Ali Sahari's co-authors include Mohsen Barzegar, Hassan Ahmadi Gavlighi, Reza Esmaeilzadeh Kenari, Mohammad Hossein Azizi and H Naghdi Badi and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
In The Last Decade
Fields of papers published by Mohammad Ali Sahari
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Mohammad Ali Sahari
Since SpecializationCitations
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