M.K. Wagner

29 papers receiving 288 citations

Peers

M.K. Wagner
Comparison fields: 5 of 75
  • Biotechnology 66
  • Animal Science and Zoology 75
  • Food Science 110
  • Surfaces, Coatings and Films 37
  • Biochemistry 17
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Citations per year

Countries citing papers authored by M.K. Wagner

Since Specialization
Citations

This map shows the geographic impact of M.K. Wagner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.K. Wagner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.K. Wagner more than expected).

Fields of papers citing papers by M.K. Wagner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.K. Wagner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.K. Wagner. The network helps show where M.K. Wagner may publish in the future.

Co-authors

The 22 scholars most cited alongside M.K. Wagner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M.K. Wagner Line = papers co-authored together M.K. Wagner links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Microwave heating of food
198744
2 198933
3 198331
4 198527
5 198826
6 198322
7
Fluorogenic assay for rapid detection of Escherichia coli in chilled and frozen foods: collaborative study.
198820
8 198617
9 199015
10 198914
11 199113
12 199110
13 19889
14 19827
15
Unlocking the benefits of cocoa flavanols.
20097
16 19896
17 19825
18 19905
19 19875
20 19844

About M.K. Wagner

M.K. Wagner is a scholar working on Molecular Biology, Neurology, Atomic and Molecular Physics, and Optics, Animal Science and Zoology and Surfaces, Coatings and Films, having authored 29 papers that have together received 348 indexed citations. Recurring topics across this work include Electron and X-Ray Spectroscopy Techniques (6 papers), Meat and Animal Product Quality (6 papers), Botulinum Toxin and Related Neurological Disorders (6 papers), Surface and Thin Film Phenomena (5 papers), Advanced Chemical Physics Studies (4 papers), Clostridium difficile and Clostridium perfringens research (3 papers), Bacterial biofilms and quorum sensing (3 papers) and Biosensors and Analytical Detection (2 papers). The work is most often cited by research in Biotechnology (66 citations), Animal Science and Zoology (75 citations), Food Science (110 citations), Surfaces, Coatings and Films (37 citations) and Biochemistry (17 citations). M.K. Wagner has collaborated with scholars based in United States, United Kingdom and Australia. Frequent co-authors include F. F. Busta, Elmer H. Marth, James Tobin, J. C. Hansen, L J Moberg, Katherine A. Nelson, R. E. Rust, David J. Thomas, Joseph G. Sebranek and A. A. KRAFT. Their work appears in journals such as Journal of Food Protection, Journal of Food Science, Journal of Vacuum Science & Technology A Vacuum Surfaces and Films, Physical review. B, Condensed matter and Solid State Communications.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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