Mengzhen Ding

27 papers and 1.0k indexed citations i.

Mengzhen Ding has authored 27 papers that have received a total of 1.0k indexed citations. This includes 17 papers in Food Science, 9 papers in Biomaterials and 7 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (17 papers), Meat and Animal Product Quality (7 papers) and Pickering emulsions and particle stabilization (6 papers). Mengzhen Ding is often cited by papers focused on Proteins in Food Systems (17 papers), Meat and Animal Product Quality (7 papers) and Pickering emulsions and particle stabilization (6 papers) and collaborates with scholars based in China, United States and Australia. Mengzhen Ding's co-authors include Jian Zhong, Xichang Wang, Ting Zhang, Ningping Tao and Lina Tao and has published in prestigious journals such as ACS Applied Materials & Interfaces, Food Chemistry and Trends in Food Science & Technology.