M.C. Montel

11 papers and 544 indexed citations i.

M.C. Montel has authored 11 papers that have received a total of 544 indexed citations. This includes 8 papers in Food Science, 6 papers in Molecular Biology and 2 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Polyamine Metabolism and Applications (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). M.C. Montel is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Polyamine Metabolism and Applications (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in France, Morocco and Switzerland. M.C. Montel's co-authors include Régine Talòn, F. Masson, Jean‐Louis Berdagué, Patrick Fach and Diana Ansorena and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology.