M.C. Cabrera
About
M.C. Cabrera has authored 40 papers that have received a total of 686 indexed citations.
This includes 27 papers in Animal Science and Zoology, 14 papers in Nutrition and Dietetics and 8 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (18 papers) and Selenium in Biological Systems (6 papers). M.C. Cabrera is often cited by papers focused on Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (18 papers) and Selenium in Biological Systems (6 papers) and collaborates with scholars based in Uruguay, France and United States. M.C. Cabrera's co-authors include A. Saadoun, A. Ramos, Pablo Rovira, Kenneth Salsman and Robert W. Ledeen and has published in prestigious journals such as Biochemistry, Food Chemistry and Journal of Lipid Research.
In The Last Decade
side by side view
Countries citing papers authored by M.C. Cabrera
Since SpecializationCitations
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Antonis Vlassopoulos Breakdown of academic impact, for papers by L. P. Bulat Breakdown of academic impact, for papers by Takeshi Ishibashi Breakdown of academic impact, for papers by Michela Mazzetti Breakdown of academic impact, for papers by Yohtaro Katagata Breakdown of academic impact, for papers by Mai Yamaguchi Breakdown of academic impact, for papers by G. C. S. Negi Breakdown of academic impact, for papers by Sergey V. Ryazantsev