Maya Raman

About

Maya Raman has authored 27 papers that have received a total of 616 indexed citations. This includes 9 papers in Food Science, 9 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Seaweed-derived Bioactive Compounds (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Maya Raman is often cited by papers focused on Food composition and properties (7 papers), Seaweed-derived Bioactive Compounds (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in India, Sweden and China. Maya Raman's co-authors include Mukesh Doble, Padma Ambalam, B. R. M. Vyas, Ravi Kiran Purama and Charmy Kothari and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and RSC Advances.

In The Last Decade

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