Max Tacchini
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Plant Science top 10%
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
Papers in
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- Phytochemicals and Antioxidant Activities 3
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- Horticultural and Viticultural Research 4
- Plant Physiology and Cultivation Studies 3
- Postharvest Quality and Shelf Life Management 3
- Garlic and Onion Studies 1
- Co-authors
- Marie Josèphe Amiot (8 shared papers)Serge Y. Aubert (6 shared papers)Jacques J. Nicolas (1 shared paper)Wieslaw A. Oleszek (2 shared papers)Mohsen Radi (1 shared paper)Mostafa Mahrouz (1 shared paper)Abderrahim Jaouad (1 shared paper)Carlo Rosati (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (1 paper)Plant Science (1 paper)HortScience (1 paper)Journal of Food Science (1 paper)HAL (Le Centre pour la Communication Scientifique Directe) (4 papers)
In The Last Decade
Max Tacchini
8 papers receiving 409 citations
Peers
Comparison fields: 5 of 56
- Biochemistry 283
- Plant Science 307
- Food Science 134
- Forestry 9
- Analytical Chemistry 20
Countries citing papers authored by Max Tacchini
This map shows the geographic impact of Max Tacchini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Max Tacchini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Max Tacchini more than expected).
Fields of papers citing papers by Max Tacchini
This network shows the impact of papers produced by Max Tacchini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Max Tacchini. The network helps show where Max Tacchini may publish in the future.
Co-authors
The 13 scholars most cited alongside Max Tacchini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1992 | 204 | |
| 2 | 1995 | 162 | |
| 3 | 1997 | 77 | |
| 4 | Influence of cultivar, maturity stage, and storage conditions on phenolic composition and enzymatic browning of pear fruits | 1995 | 10 |
| 5 | 1998 | 7 | |
| 6 | Importance des flavonoides dans les miels de tournesol | 1988 | 2 |
| 7 | Phenolic composition of apple leaves, prior to infestation, associated with the resistance of the apple cv. Florina-Querina to the apple scab Venturia inaequalis and to the rosy apple aphid Dysaphis plantaginea | 1996 | 2 |
| 8 | Importance of flavonoids in sunflower honeys | 1988 | 1 |
About Max Tacchini
Max Tacchini is a scholar working on Biochemistry, Plant Science, Ecology, Evolution, Behavior and Systematics, Biotechnology and Insect Science, having authored 8 papers that have together received 465 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (4 papers), Plant Physiology and Cultivation Studies (3 papers), Postharvest Quality and Shelf Life Management (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Plant and animal studies (2 papers), Microbial Metabolism and Applications (1 paper), Garlic and Onion Studies (1 paper) and Bee Products Chemical Analysis (1 paper). The work is most often cited by research in Biochemistry (283 citations), Plant Science (307 citations), Food Science (134 citations), Forestry (9 citations) and Analytical Chemistry (20 citations). Max Tacchini has collaborated with scholars based in France and Germany. Frequent co-authors include Marie Josèphe Amiot, Serge Y. Aubert, Jacques J. Nicolas, Wieslaw A. Oleszek, Mohsen Radi, Mostafa Mahrouz, Abderrahim Jaouad, Carlo Rosati, Michel Duron and Stefan Martens. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Plant Science, HortScience, Journal of Food Science and HAL (Le Centre pour la Communication Scientifique Directe).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.