Matthew Noestheden
About
Matthew Noestheden has authored 22 papers that have received a total of 576 indexed citations.
This includes 9 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Horticultural and Viticultural Research (4 papers). Matthew Noestheden is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Horticultural and Viticultural Research (4 papers) and collaborates with scholars based in Canada, United States and United Kingdom. Matthew Noestheden's co-authors include Wesley F. Zandberg, John Paul Pezacki, Eric G. Dennis, Qingyan Hu and Li‐Lin Tay and has published in prestigious journals such as Journal of the American Chemical Society, Environmental Science & Technology and Journal of Agricultural and Food Chemistry.
In The Last Decade
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