Matthew J. Amicucci
About
Matthew J. Amicucci has authored 14 papers that have received a total of 426 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 6 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (7 papers), Glycosylation and Glycoproteins Research (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). Matthew J. Amicucci is often cited by papers focused on Microbial Metabolites in Food Biotechnology (7 papers), Glycosylation and Glycoproteins Research (5 papers) and Polysaccharides and Plant Cell Walls (4 papers) and collaborates with scholars based in United States, Spain and China. Matthew J. Amicucci's co-authors include Ace G. Galermo, Carlito B. Lebrilla, Gege Xu, Juan J. Castillo and Dayoung Park and has published in prestigious journals such as Nature Communications, Analytical Chemistry and Journal of Agricultural and Food Chemistry.
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