Matthew Caurie

About

Matthew Caurie has authored 15 papers that have received a total of 254 indexed citations. This includes 7 papers in Food Science, 4 papers in Biomedical Engineering and 4 papers in Mechanics of Materials. The topics of these papers are Food Drying and Modeling (6 papers), Microencapsulation and Drying Processes (5 papers) and Freezing and Crystallization Processes (4 papers). Matthew Caurie is often cited by papers focused on Food Drying and Modeling (6 papers), Microencapsulation and Drying Processes (5 papers) and Freezing and Crystallization Processes (4 papers) and collaborates with scholars based in Ghana, Nigeria and United States. Matthew Caurie's co-authors include C. O. Chichester and Tung‐Ching Lee and has published in prestigious journals such as Journal of Food Science and International Journal of Food Science & Technology.

In The Last Decade

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