Masao Oshimura

17 papers and 288 indexed citations i.

Masao Oshimura has authored 17 papers that have received a total of 288 indexed citations. This includes 16 papers in Food Science, 8 papers in Biotechnology and 7 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (16 papers), Enzyme Production and Characterization (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Masao Oshimura is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Enzyme Production and Characterization (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Japan. Masao Oshimura's co-authors include Masaru Sakamoto, Kazushi Yoshida, Keiji Sano, Chisae Umezawa and Kenichiro Yamada and has published in prestigious journals such as Applied and Environmental Microbiology, FEMS Microbiology Letters and Bioscience Biotechnology and Biochemistry.